Silky, smooth Cacao Mousse. The very best part is, it’s very delicious, gut-friendly and do we point out chocolately and soft? Ok last one, we did! It is also made out of grass-fed gelatin, which established fact for helping with gut health, pores and skin and joint health! Save this formula for Valentine’s Day and your love will thank you – due to the fact you given them chocolates, but also because you’ve treated their health.
Much like any animal product, just be sure you are utilizing a brand that originates from purely pasture-fed, organic sources.
- 2 cups coconut milk
- ¼ cup raw cacao powder or chocolate
- ¼ cup high-quality gelatin
- 1 tsp vanilla extract
- Heat the coconut milk on medium-low in a heavy-bottomed pot.
- Add the raw cacao and whisk until well combined.
- Once combined, whisk in the gelatin by slowly pouring as you whisk.
- Whisk in the vanilla extract.
- Pour into your desired glasses or cups and chill for at least 2 hours, or until set.