Health Myths and Facts on White Rice

White rice, despite being truly a staple food in a number of Asian countries, continues to be quite controversial in nutrition circles. You can find nutritionists who call white rice as a clear source of calories and for that reason, you are better off without it. In the meantime, there are certainly others who say it is a kind of starch that you can consider safe, particularly if consumed in moderation.

According for some experts, brown rice is the healthier choice. The difference between white and brown lies in the fact that white rice has been refined. This means it underwent some process, including the removal of the germ layers, bran, and husk. Unfortunately, this process also gets rid of most of the nutrition in the rice. So, does this mean you should stop eating rice?

Is White Rice Healthy or Unhealthy?

Here are the nutrition facts about white rice:

  • One cup of white rice contains 165 calories.
  • The total amount of carbohydrates is 35 grams per cup.
  • White rice only has 0.6 grams of fiber compared to three grams in brown rice.
  • White rice has about three to four grams of protein.

When it comes to vitamins and minerals, white rice fails to provide as much as brown rice, which has the next nutrients:

White rice also includes the mentioned nutrients, but in small amounts. Nevertheless, it can provide more of the next nutrients than brown rice:

White rice

  • Folic acid
  • Thiamin
  • Niacin
  • Iron

The nutrients above are needed by your body to have healthy red blood cells. In the meantime, thiamin and niacin being used for the body’s metabolic procedures.

The Glycemic Index Difference

Brown and white rice also differ in the glycemic index (GI), which denotes the quickness and degree of blood sugar when food is consumed. High GI means that your body will break down it faster, but may cause higher blood sugar increase. White rice has higher GI value than its brown counterpart which is actually one of the primary reasons why people are advised to eat the latter instead.

Eating low GI foods is a good idea for the following reasons:

  • Easier to prevent weight gain or lose weight
  • Helps protect heart against diseases
  • Fights diabetes
  • Easier to control hunger

For these reasons alone, it is almost evident that white rice is not healthy. Harvard has published a study that showed eating at least five helpings of white rice every week can increase your risk of developing type 2 diabetes by almost 20%. On the other hand, those who choose to eat brown rice (at least two servings per week) can see a decrease in risk of the disease by up to 11%. Indeed, the choice is obvious.

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