Melon is so critical to the healing process that whenever someone is fighting a health and can’t progress, the outcome might easily hinge on if melon is part of his diet. Watermelon, honeydew, cantaloupe, crenshaw, canary, Santa Claus, galia, charentais, casaba-they are all keys to the palace of health. Ask yourself how many melons you’ve consumed in the past year. It may be hard to figure out, because you’re probably used to having a slice here, a bite there, often alongside other food.
For most people, the answer is that over the past 12 months, they’ve only eaten one melon in total, if that. This is a major loss. Why? Because melons are made just for us by God and the Earthly Mother. They are like mother’s milk, only one step further, because melons are predigested-meaning that melon flesh is so assimilable that our digestive systems barely need to process it when it enters the body, because it is so high in enzymes and certain coenzymes as yet undiscovered by science that strengthen them. The fructose in melon leaves the belly in less than one minute, then the rest of the fruit drops directly into the digestive tract, immediately fortifying and replenishing your body.
Eating melon is similar to getting intravenous nutritional therapy. On every level, including biochemically, melon is precisely what our anatomies need. Melons are essentially balls of purified drinking water. This highly energetic liquid binds onto poisons of most varieties in the torso, including mildew, mycotoxins, viral neurotoxins, undigested protein toxins, ammonia gas, and bacterial toxins, flushing them out to allow the immune system to restore itself. Further, the fruit’s high electrolyte content helps protect the brain and the rest of the nervous system from stress-related strokes, aneurysms, and embolisms. Melon thins the blood and reduces coronary attack risk, aids in preventing cardiovascular disease and vascular issues, and may also reduce liver organ and kidney disease-if someone is experiencing liver organ or kidney breakdown, melon often means the difference between life and loss of life.
Water in melon is almost identical to your blood, and its own sodium, potassium, and glucose are also abundant and bioavailable, making melon one of the very most hydrating foods you can eat. This hydration is crucial, as it helps to lower high blood pressure, among other benefits. Melon is one of the most alkalizing foods. The fruit’s highly bioavailable and bioactive trace mineral count is responsible for traveling electrolytes higher than normal, making them easily functional by the body. In return, the body’ detoxification processes become amplified, traveling out traces of DDT, other pesticides, herbicides, and heavy metals from deep within the organs. Saturated in silica, melon is a great food to revive ligaments, joints, bone fragments, teeth, connective tissues, and tendons. Melon is also one of the very most powerful glucose balancers, working to prevent insulin resistance and lower elevated A1C levels.
If you have any of the following conditions, try bringing melons into your life:
Mystery infertility, Crohn’s disease, colitis, peptic ulcers, Barrett’s esophagus, irritable bowel syndrome (IBS), low reproductive system battery, aneurysm, embolism, stroke, heart attack, heart disease, liver organ disease, cirrhosis of the liver organ, liver organ tumor, kidney disease, breasts cancer, pancreatic tumor, pancreatitis, tendonitis, epilepsy, sepsis, osteoporosis, H. pylori disease, multiple sclerosis (MS), amyotrophic lateral sclerosis (ALS), Addison’s disease, Parkinson’s disease, obsessive-compulsive disorder (OCD), attention-deficit/hyperactivity disorder (ADHD), posttraumatic stress disorder (PTSD), diabetes, hypoglycemia, acne, depression, anxiousness, herpes infection, urinary system attacks (UTIs), transient ischemic assault (TIA), rock toxicity, E. coli disease, yeast infections, mildew exposure
When you have any of the following symptoms, try bringing melons into your life:
Constipation, low hydrochloric acid, stomach pain, upset stomach, poor circulation, accelerated aging, dental issues, food allergies, connective tissue inflammation, tremors, shakes, seizures, weakness, blood sugar imbalances, chronic dehydration, acidosis, joint pain,bone density issues, kidney pain, back pain, spasms, twitches, slurred speech, blurry eyes, swelling, food sensitivities, rectal itching, blisters, bloodstream toxicity, insulin level of resistance, brain fog, body tightness, brittle fingernails, chronic nausea, fever, itchy pores and skin, leg cramps
If you’re easily frightened, having a hard time bearing bad information, or working with much fill due to emotional sensitivities or PTSD, melons will come to your help by shifting you out of any nervousness, skittishness, anxiety, or uneasiness. And if you’re eagerly awaiting news, melons can give you the extra support and patience you need during the process. Offer melon to a friend or family member who you feel has no patience, or whose judgments and opinions are stumbling blocks. Your gift could ease that person’s energy and open up a channel so that she or he becomes more accepting.
The predigestion wonder of melon teaches us that powerful processes can maintain play without us even realizing. We don’t have to battle tooth and toenail for each and every positive thing in life. Sometimes good involves us without our labor: Powerful curing takes place inside our physiques, spirits, and souls, and everything we must do is allow it happen. Situations designed for us promote themselves, and all we have to do is grab the opportunities. Allow for this type of grace in your daily life.
• To reap melon’s benefits, try eating at least half of a small melon per day.
• Predigestion is the reason that you may associate eating melon with getting a stomachache. Since melon moves so quickly through the digestive system, it can get organized and begin to ferment in the gut if consumed with denser foods, or on a single day that you’ve consumed a heavy food. Melon is most beneficial consumed as the first food of your day, either alone or followed by fresh veggie juice.
• Different melons take differing amounts of time to ripen. A sweet aroma and a little bit of give on the blossom end are good indications that most melons are ripe.
WATERMELON WITH MINT AND LIME
While this watermelon salad may seem simple, the combination of flavors couldn’t be more perfect. The light sweetness of watermelon sings with a burst of lime juice and a pop of fresh mint. Your mouth will be watering for this one all summertime long.
- 8 mugs diced watermelon
- Lime juice (from about 2 limes)
- 1/4 cup finely chopped mint leaves
Place the watermelon in a portion bowl. Press the lime juice generously outrageous. Sprinkle with finely cut mint leaves and provide.
Makes 2 servings