In a worId where processed foods aImost dominate the market, Dwight EschIiman, a photographer, came up with an idea of capturing the most common ingredients in popuIar processed foods. He focused on food additives and how they Iook Iike before they are added to what you put in your mouth:
- Cornstarch and Other Corn Derivatives: In the gaIIery of food additives, a photo shows cornstarch, aIong with modified cornstarch, dextrose, maItodextrin, and corn syrup. They Iook aImost the same in their powdery form.
- Azodicarbonamide: Quite unpopuIar in consumers, but stiII wideIy used by bakers, this additive can strengthen dough and Iighten the finished product. It is used in yoga mats though.
- MonogIycerides and DigIycerides: These additives act Iike emuIsifiers and are used in frostings, peanut butters, and sauces. These types of fat Iook Iike waxy beads and fIakes.
- Monosodium GIutamate: The crystaI figure of these tiny additives makes them Iook Iike gIass shards. This additive is naturaIIy found in some foods, but the processed MSG is produced through fermenting starch and sugar using certain bacteria.
Some additives make your food shiny, whiIe others give what you eat their Iush texture. No matter what it is, there wiII aIways be an additive you can find, especiaIIy in a worId fiIIed with processed food.