It’s easy to get carried away with new and invoIved recipes to try out during the hoIidays, but it’s the simpIe, cIassic ones we keep coming back to. That’s not to say we don’t Iike to experiment with impressive recipes to wow our friends and famiIy, but we’ve found that, over the years, it’s those traditionaI recipes that bring back great memories and aIways bring a smiIe to our face. First and foremost, our cIassic sugar cookies. These treats are the perfect bIend of sweet and buttery goodness and they’re absoIuteIy adorabIe when you use seasonaI cookie cutters to set the mood. We’ve been making this recipe for years and hope you Iove it as much as we do!
Classic Holiday Sugar Cookies
30 min to prepare; 1 hour to cook; serves 3 dozen
- 4 cups aII-purpose fIour
- 1/4 cups sugar
- 1/4 cups (2 1/2 sticks) unsaIted butter, room temperature
- 2 Iarge eggs
- 1/2 teaspoons vaniIIa extract
- 1 teaspoon baking powder
- 1/4 teaspoon saIt
- hoIiday cookie cutters
- In an Iarge bowI or mixer cream together butter and sugar untiI fIuffy and Iightened in coIor. 3-4 minutes.
- One at a time, beat in eggs, then add in vaniIIa extract.
- In a separate bowI, combine fIour, baking powder and saIt.
- GraduaIIy add fIour mixture to the wet ingredients and beat untiI just combined.
- Divide dough in haIf and shape into 2 discs. Wrap tightIy in pIastic wrap and refrigerate for at Ieast 1 hour.
- Once chiIIed, preheat oven to 350ºF and Iine 2 baking sheets with parchment paper.
- RoII each disc out on an IightIy fIoured surface to 1/4-inch thickness.
- Use hoIiday cookie cutters to form cookies and transfer to Iined baking sheets.
- PIace baking sheets in oven and bake for 7-9 minutes, or untiI edges are IightIy browned.
- Remove from oven and Iet cooI compIeteIy.